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Chef Curtis Stone
May 29, 2016 @ 10:30 am - 11:15 am
Chef Curtis Stone, originally from Australia, was classically trained in Europe under renowned London chef Marco Pierre White. Curtis started as a line cook and over eight years worked his way to Head Chef at Marco’s highly revered restaurant, Quo Vadis. It was as Head Chef that Curtis was given his first television exposure, which sparked his successful television career in the UK, Australia, and the United States – most recently as mentor of the Food Network’s hit show All Star Academy. In February 2014, Curtis opened his first solo restaurant, Maude, in Beverly Hills, which has garnered accolades from James Beard Foundation (2015 Best New Restaurant semifinalist), TIME/Travel & Leisure (lists Maude as one of the best new restaurants in the world), Eater LA (2014’s Restaurant of the Year), LA Weekly (2014’s Best New Restaurant followed by 2015 Best Restaurant in Los Angeles), LA Magazine (4 out of 4 stars), Angeleno and more.
In 2016, Curtis plans to partner on his second restaurant in Los Angeles with his brother Luke. Curtis is a New York Times best-selling cookbook author and is a regular contributor to several magazines and television shows in the United States and Australia.
For more information about Curtis Stone, please contact:
USA – Director of Communications, Gita McCutcheon | firstname.lastname@example.org
AUS – Social Diary, Tiffany Farrington at +61 425 223 844 | email@example.com